![]() Bake 9 to 11 minutes or until light brown. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. de 2023 The Best Soy Free Dairy Free Cookies Recipes on Yummly Perfect Soft And Chewy Vegan Sugar. In the bowl of a standing or handheld mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy, around 2 minutes. In a medium bowl, combine oats, flour, salt, baking soda, and spices. I have linked these options (#CommissionEarned). In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Preheat oven to 350☏ and line 2 baking sheets with parchment paper. Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). Use the same amount just make it brown butter. Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl. Add vanilla and molasses, mix until combined. I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Once the dough is chilled, remove it from the refrigerator. Line two large baking sheets with parchment paper or silicone baking mats and set aside. "Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. ![]() Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. High Altitude Baking: Increase the flour amount to 1-3/4 cups Drop teaspoonfuls of batter onto the prepared cookie sheets. Makes 5 dozen small or you can make them larger. Drop by rounded teaspoons onto ungreased cookie sheet. ![]() Add to creamy mixture, then fold in the raisins and oats, mix well. ![]() Combine in a separate bowl, flour, salt and soda and cinnamon. Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins. Beat together: shortning, sugars, egg, water, and vanilla until creamy. ![]()
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